Sekarang roti semakin disukai oleh semua kalangan. Jika dulu masyarakat Indonesia lebih suka sarapan dengan nasi atau bubur. Kini, roti menjadi pilihan mereka untuk dikonsumsi di pagi hari, selain camilan. breadLife, salah satu seniman roti berusia 10 tahun telah melakukan survei kepada seribu orang di lima kota besar di Indonesia pada tahun 2013. Hasil survei menunjukkan 70% orang makan roti untuk sarapan.
more and more people's demand for this bread makes a number of bakery outlets, such as BreadLife, BreadTalk, Tours Les Jours, and more. facing competitors entering the industry, BreadLife has a strategy to remain a consumer choice in the midst of this fierce competition. "The key to competition is knowing what consumers want, paying attention to product quality, and providing service to consumers," Andrew, Head of Marketing and R & D BreadLife.
BreadLife has since committed itself to delivering quality products. breadLife also claims its products are always fresh without additional coloring and preservatives. BreadLife is always innovating to bring new menus every two months. New types of bread that is presented also vary, ranging from dry cake, sweet bar, and toast. in the near future, BreadLife will offer five new bread variants starting next August. These new breads still emphasize the delicious taste of Japanese bread that is soft and delicious .
Bakery cokies
Jakarta, Indonesia
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