Hamburger

A hamburger (or often called a burger) is a sort of bread-shaped loaf cut in half and filled with a patty usually taken from meat, then vegetables in the form of lettuce, tomatoes and onions. As a sauce, burgers are given various types of sauces such as mayonnaise, tomato sauce and sauce and mustard. Some variants of burgers are also equipped with cheese, pickles, as well as other complementary ingredients such as sausage.

Ingredients for burger meat:

1. 200 grams of minced beef.
2. 3 grams Oregano (can be purchased at supermarkets or grocery store)
3. 5 grams of chopped garlic.
4. 10 grams Creole seasoning (can be purchased at supermarkets or grocery store).
5. 1 egg chicken.
6. Flour bread to taste.

How to make a burger :

1. Meat, oregano, creole, garlic mixed together in one container Then enter the egg, stir until smooth and not too soft dough.
2. If the dough is too soft, add enough bread. Be careful not to dough too hard.
3. Flatten the dough and shape into a circle.
4. Bake (fried with butter / margarine a tablespoon in a flat skillet) until cooked and set aside.

Additives:

1. 1 cow's eye egg.
2. 2 pieces of beef.
3. Sliced ​​lettuce leaves, tomatoes, and onions to taste.
4. Bread hamburger (can be bought at supermarket).

How to serve it burger:

1. Split the bread into two parts.
2. Arrange hamburger buns, lettuce leaves, onions, tomatoes, bacon burgers, beef eyed eggs, beef.
3. And last onion.

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