Aceh have many delicious cuisines. One of them is noodles. Known as "mie Aceh", it cooked with some spices. Such as chili, onion, garlic, cardamom, tomato, vinegar, turmeric, pepper, etc. There are 2 kind of mie Aceh. First, mie Aceh rebus, it has more broth. Second, mie Aceh goreng, it has less broth.
This is the picture of mie Aceh rebus, i took the pic from (http://bisikan.com/resep-dan-cara-membuat-mie-aceh).
Some people feels difficult to cook 'mie aceh' because of its' spices. But now, there is an easiest way to cook it.
"Alubu, bumbu mie Aceh" packaged spices. One of my friend introduce this instant packaged spicy to me.
It's really suitable for you (read-me) who far from hometown.
You can just stir fry with chopped onion, add water, noodle, a pinch of salt aaaaandd tadaaaaa your 'mie Aceh' is ready to serve.
Looks like Italian noodles, isn't it? But it has muuuuch spices. This one called mie goreng, the one with less broth. But, please, dont compare the first picture of mie Aceh with this unprofessional-pic-by-unprofessional-cheff. Lol 😅
Btw, i got a pic from a friend. Call it "A cure for homesick"
@dandelion18 