It grows in the ground in the littoral part of our country and it's a popular ingredient in high cuisine. In cooking, it's usually grated and used in spreads, sauces or sometimes sprinkled on top of pasta, gnocchi or other dishes.
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It grows in the ground in the littoral part of our country and it's a popular ingredient in high cuisine. In cooking, it's usually grated and used in spreads, sauces or sometimes sprinkled on top of pasta, gnocchi or other dishes.