Ingredients
3 large pieces of potato
3 cloves of garlic, geprek
4 tbsp of flour
1 tbsp cornstarch
Ea rocks
Salt, powdered broth
Step
Peel the skin of potatoes, cut lengthwise, wash the drain
Boil potatoes with onions for 5 minutes or half-baked
Lift and then rinse in ice water until the potatoes cool, drain
Add salt and powdered broth, let stand for a moment
Put the potato and all the flour into the jar, then stir, do not have too thin thin thin
Heat oil, fry until yellowish, remove
French friesh ready ready with steak or as tea drink
