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In addition to being nutritious that black rice looks super cool. Does some of the colour come out in the rinsing? Is it a pretty common rice to find at grocery stores?
In addition to being nutritious that black rice looks super cool. Does some of the colour come out in the rinsing? Is it a pretty common rice to find at grocery stores?
RE: Medicinal Cooking Collective Week 5: Being Kind to our Kidneys {Black Rice & Eggplant Stir Fry with Sunflower Miso Dressing}