Hello stemian comeback with me, Today i will share to make Lepat bananas traditional food from sumatera Indonesia.
materials which need not be too difficult to meet, the capital only flour, ripe bananas and banana leaves.
Ingredients :
-500 gr rice flour
-coconut milk 1 liter thick
-200 gr granulated sugar
-powder 1 teaspoon vanilla
-pandan leaves washed 2 sheets (concluded)
-1 teaspoon fine salt
-pandan taste of green food coloring
-kepok taste banana (cut into pieces)
-banana leaves to wrap taste
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-Combine coconut milk ,banana, rice flour and sugar together, stirring until dissolved
-Boil over medium heat until thick
-Add salt, pandan leaves and vanilla powder
-Stir again until mixture is bubbling and wait until cooked
-Lift the cake batter and then bungus ripe banana leaves to taste
-Give each one cut banana in half and wrapped ready until the dough runs out
-Steamed in a steamer langseng or heat until completely cooked or for 45 minutes
-Lepat steamed banana cake ready to be enjoyed
very easily you can try it at home anytime. I hope you like this post
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