Is impossible not to love this small Japanese ball snacks you can find it anywhere in Japan and they are an all-time favorite for tourists and enthusiasts of street food!
The Takoyaki Recipe:
How to achieve that street food feeling at your own home!
Ingredients:
2 green onions/scallions
1 Tbsp pickled red ginger
4.2 oz cooked octopus (4.2 oz = 120 g) (See notes)
¼ cup katsuobushi (dried bonito flakes) (¼ cup = 4g)
1 cup all-purpose flour (1 cup = 4.2 oz = 120 g)
2 tsp baking powder
½ tsp kosher salt
2 large eggs
1 tsp soy sauce
1½ cup dashi (1½ cup = 360 ml)
2 Tbsp neutral flavor oil (vegetable, canola, etc)
⅓ cup tenkasu (tempura scraps) (⅓ cup = 15 g)
Topping:
Takoyaki Sauce (Tonkatsu sauce)
Japanese mayonnaise
You can get all the information about takoyaki: http://bit.ly/2uZ3RRp
THANK YOU!
