Beer Report #15 – Vicaris Tripel

Hello BelgianChef (cryptospeak) here,

My fifteenth beer report will be a report on the beer Vicaris Triple. I tasted it a few weeks ago at my local bar, I was looking at all the beers they had and saw the name Vicaris. I didn't know about the existing of this beer and because of that I was curious to how it looked and tasted. It was a rather pleasing look (glass) and taste.

Information about the beer

Vicaris Triple is a gold-yellow slightly hazy colored, fruity, soft, sweet and slighly bitter tasting beer. It's brewed at the Dilewyns brewery in Dendermonde, Belgium.

Made from

Water, yeast, hop, sugar and malt.

Alchohol content

8,5%

Perfect temperature

6,0 - 9,0 °C | 42,8 - 48,2 F°

My score

4,0/5,0

Thanks for reading this report, make sure to follow me, I post one report a day! (unless I'm too hangover from the day before)

Feel free to check out my other reports

The Belgian Beer Report #1 - Omer

The Belgian Beer Report #2 – La Chouffe

The Belgian Beer Report #3 - Gentste Strop

The Belgian Beer Report #4 – Stella Artois

The Belgian Beer Report #5 - Paix Dieu

The Belgian Beer Report #6 – Bacchus Cherry

The Belgian Beer Report #7 – St. Bernardus Tripel

The Belgian Beer Report #8 – Gouden Carolus Triple

The Belgian Beer Report #9 – Maneblusser (moon extinguisher)

The Belgian Beer Report #10 – Filou

The Belgian Beer Report #11 – Wolf 7

The Belgian Beer Report #12 – Bacchus Vlaams Oud Bruin (Bacchus Flemish Old Brown)

The Belgian Beer Report #13 – kwak

The Belgian Beer Report #14 – Bacchus Frambozen (Bacchus Raspberry)