Tonight we are back up north. Vacation is over. I hope to post some more pictures of the food from the south in the future. For tonight’s dinner, we are back at my sister-in-law’s house (the one we usually eat at if you follow).
Tonight we have dumplings. These are homemade from the “skin” to the fillings. We have cabbage and pork dumplings.
The first picture is the dipping sauce. It’s soy sauce, chili, garlic, and scallions.
The above picture is fried year cake. It’s a rice product made for the Chinese New Year, but it’s enjoyed all year in our family. We have it fun scratch. Then coat it with sweet potato starch and fry it.
Then we have radish soup cooked with pork stock. The bones and some meat are still inside.
For extra flavor, we have cilantro and peanuts.
Dessert is apple and grapes.
Which one do you want to try?
*all pictures are taken by me with iPhone 14
