Goan Fish Curry Recipe! Goa is famous for it’s fish curry. It’s an essential dish ...

... in many Goan households.

Ingrdients:

5 pieces of pomfret

5 pieces of surmai (king fish)

1 grated fresh coconut

7 cloves

2 teaspoon Fenugreek seeds

1 teaspoon turmeric powder

3 teaspoon red chili powder

1 tablespoon tamarind pulp

1 teaspoon coriander seeds

Salt to taste

1 tablespoon oil

3 onions (cut into small pieces)

Preparation
Wash the fish pieces and then sprinkle little salt and half teaspoon of turmeric powder

In a mixer make a paste of grated coconut, coriander seeds, cloves, turmeric powder, chili powder and tamarind pulp

Heat oil in a pan

Add Fenugreek seeds and onions to the pan and fry till onions turn brown in colour

Then add paste (made above) to the pan and make smooth consistency of curry by adding a little water

Add salt when the mixture starts boiling

Add the fish pieces to the pan

Let the curry boil for 5 minutes and turn off the heat.

Fish curry is ready! Serve with rice.

Enjoy the Goan Fish Curry!