Hello friends!
Today I am sharing with you a delicious and easy masala bhindi recipe. This dish is a perfect treat for okra lovers. Let's get started!
Ingredients
馃尡 Okra (500 grams)
馃尡 Onions (2 medium-sized, finely chopped)
馃尡Garlic Ginger paste (1teaspoon)
馃尡Coriander powder (1 teaspoon)
馃尡 Red chili powder (1 teaspoon)
馃尡 Turmeric powder (1/2 teaspoon)
馃尡 Cumin seeds (1 teaspoon)
馃尡 Salt to taste
Oil (3-4 teaspoons)
Method:
馃尭 First, wash the okra thoroughly and dry it completely. Then, trim the ends and cut it into 2 or 3 pieces lengthwise.
Heat oil in a pan and saute the okra over medium flame until it's cooked and slightly crispy. Set aside.
馃尭 In a separate pan, heat the remaining oil and add cumin seeds. Once they splutter, add chopped onions and fry until golden brown. Add garlic and ginger to the onions and saute until fragrant. Then, add coriander powder, red chili powder, turmeric powder, and salt. Cook the spices on low heat until aromatic.
馃尭 Now, add the saut茅ed okra to the spice mixture and mix well. Cook on low heat until the okra is tender and well-coated with the spices. Then, sprinkle some curry masala or Maggi masala for extra flavor.
馃尭 Once the okra is cooked, remove from heat and serve hot with roti or paratha. Enjoy your delicious masala bhindi!
馃尭That was our masala bhindi recipe. Try it at home and treat your family and friends to a flavorful meal. Happy cooking!
Yhank you gor visiting my blog. 馃檹馃嚠馃嚦
