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🌟Chicken Tikka Without Tandoor: A Flavorful Recipe🌟

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Heloo foodies🫶 I hope you are happy and healthy.Today i will share a recipe of Chicken Tikka.Chicken Tikka has gained worldwide popularity for its delicious taste and simple yet flavorful preparation. I will explain how to make it in the kitchen without a tandoor. Let's get started on this savory journey.
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Ingredients✍️

🔥 1 kg chicken, cut into pieces and wash and Strain the chicken through a sieve

🔥 300 g plain yogurt

🔥 1 lemon juice

🔥 2 tablespoons ginger-garlic paste

🔥 1 tablespoon red chili powder

🔥 1 tablespoon black pepper powder

🔥 1 tablespoon cumin powder


🔥 1 tablespoon chat masala

🔥 1 teaspoon kasuri methi

🔥 1 teaspoon garam masala

🔥 Salt to taste
🔥 1 big spoon vegetable oil

🔥 Orange food colour powder

Marination Magic
🍀In a bowl, mix yogurt, lemon juice, ginger-garlic paste, red chili powder,black pepper ,cumin powder, garam masala, chat masala, kasuri methi,orange food colour powder salt and oil. Coat the chicken evenly with this marinade. Let it sit for at least one hour in the refrigerator. And to infuse a smoky flavor, heat charcoal until hot, then place it in a bowl with butter and cloves. Let it smoke for a while. Now, it will seem as if it came from tandoor.

preparation🧑‍🍳
🍀 Heat vegetable oil in a large skillet over medium-high heat.
🍀 Once the pan is hot, add the marinated chicken pieces to the skillet in a single layer. Let them cook for about 5-7 minutes on each side, or until they are golden brown and cooked through.

🍀 Once the chicken is cooked, To give the Tikka a color and appearance similar to that from a tandoor, sear it over the flame for a short while.

🍀Once the Chicken Tikka is ready, coat it with cream, butter, and garam masala. Now, the Chicken Malai Tikka is ready to be served.When frying the pieces of chicken, after removing them, toast the remaining spices and mix them with cream and butter to make chicken tikka.

🍀 Serve your pan-seared chicken tikka with some mint chutney on the side for an extra burst of flavor.
Coriander or mint or dahi ki sauce

🍀 With this simple yet delicious recipe, you can enjoy the authentic flavors of chicken tikka right from the comfort of your kitchen.
Thank you for visiting my blog.🙏
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🌟Chicken Tikka Without Tandoor: A Flavorful Recipe🌟 | Ecency