Coffee Jelly Recipe
Ingredients
1 pack Unflavored Gelatin (Gulaman)
2 tablespoon Coffee (instant)
¾ cup Sugar
1 pack Condensed milk (250 ml)
1 pack All-Purpose Cream (250 ml) or Heavy Cream
1½ liters Water
Instructions
Dissolve the gelatin in 1½ liters of water (or follow instructions on packaging).
Bring to a boil until fully dissolved, then add the sugar. Remove from heat.
Stir in the instant coffee and dissolve thoroughly.
Transfer in a shallow container to spread about 1 inch thick. Set aside.
When the gelatin sets, cut into cubes.
In a a separate container, blend the all-purpose cream and condensed milk.
Add the gelatin and refrigerate.
Serve chilled.
