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- I really like its chewy texture because it gives the dish a completely different eating experience compared to ordinary slices of pork. It takes a little more effort to chew, but that is exactly what makes it enjoyable for me.
I like that kind too—where, as you chew, you can really taste the richness of the meat. 😅
Your dinner tonight looks delicious, the broth. Looks like it taste really good. 😍
RE: Sweating Over a Bowl of Pig’s Organ Soup on a Warm Singapore Night