Thanks for this lovely post, @steemflow! Your description of South Indian food made me hungry: rice, lentils and fermentation sound light and comforting, and idli and dosa without oil are a great idea. A meal on a banana leaf with unlimited refills must be a real experience!

I'm new here on Hive and I love discovering foods from other countries. If I wanted to try cooking something at home, which dish would you suggest as the easiest to start with?