"You have guac to be kidding me!"
- Unknown
I've for a very long time wanted to open a Mexican Restaurant.
Have you ever noticed how Mexican restaurants are named?
I suspect there may be an unwritten rule that requires the syllable "Bert" (or something close) to be a part of the restaurant name.
there's Alberto's, Jilberto's, Humberto's, Roberto's, Erickberto's, and on and on we could go.
Without further ado, I'd like to announce the name and present the key staff members of my new Mexican restaurant.
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A Fine Mexican Restaurant
Manager: Tom Bien
Chef: Tom Poco
[ba-da-bing, ba-da-boom!]
Thanks for your time and attention.
You are why I'm here on Steemit!
I have very eclectic interests and hope, over time, to write about them all.
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