Rainy day brew day - My passion soured

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It's been raining on and off since yesterday; properly poured it down during the night, so there's not many things I can do outside.

Did have a desnailing session though... it was great during the 2 weeks of sunny weather, had almost no snails at all but as soon as the rain came back so did they, in force actually.
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So... what better things to do inside than brew a beer? I always wanted to do a sour beer but I don't really have the patience to do it properly so I'm going to cheat a little.

I know from one of my friends brews that adding 1kg of passion fruit puree to a brew brings it almost to the edge of a sour beer so I think that doing that and adding a few drops of lactic acid should produce a really nice drink.
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For some added citrus flavours I made a tea out of some lemon balm from outside and added that.
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The base I'm using is my usual wheat malt extract; it's really versatile and should work well with the passion fruit and take some extra souring pretty well as well.

For additional sugars I added wheat spray malt, this should give it a fuller mouth feel.
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The passion fruit puree has about 220 grams of sugars; I think the yeast should be able to use those up as well so I've only used 500g of spray malt.

The starting gravity is 1030 which is what a Berliner Weisse would have anyway. Obviously I know that I'm not going to get a Berliner from this experiment but I do want a light beer so this gravity should do just fine.

The puree gave it a really nice colour, we'll see how it will turn out!
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And that was it... I've just pitched the yeast and moved it into my fermentation chamber... or under the stairs cupboard :D

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Oh ... I need some name suggestions... The working name for now is 'My passion soured'; for a little UK political pun I'm thinking of 'May soured my passion' . Any preferences, any better ideas? Puns do get extra points :D

Cheers!

Rainy day brew day - My passion soured | Ecency