Lazy Saturday morning, our are bellies full and our bodies are nourished!
This past week I was able to score a case of organic red bell peppers for $10! Pictured missing about 4 peppers. So we have been eating lots of peppers!
Today I threw together a Paleo hash in my favorite cast iron skillet, utilizing a couple of those yummy peppers.
All organic, sauted in coconut oil:
馃崕2 Peeled & chopped sweet potatoes
馃崕3 chopped carrots
馃崕1 chopped onion
馃崕2 large red bell peppers
馃崕1 zucchini, chopped thickly
馃崕3-4 large handfuls of power greens (kale, spinach, chard), chopped
馃崕6-8 organic, pastured, uncured, paleo chicken sausages, chopped
馃嵆8 organic pasture/free range chicken/duck eggs from 
馃崕Pink salt & pepper to taste.
1/4 avocado for each person.
