Hello my Steemians! I hope your day is doing well. I wanna share to you my recipe for today called Avolato (Avocado gelato).

So what about this "Avolato" that's famous in UK? Well, this healthy dessert is an avocado-based ice cream which is served in a real avocado shell like this. (Sorry mine is an epic fail) Lol.

So I was curious about how they make it. The edible nut that looks like the real avocado seed is made up of nuts, peanut butter and some milk and the avocado filling with blended avocados, milk, honey and lemon.

All in all it's sort of artistic and unique. But unfortunately mine is a fail, lol. I don't have peanut butter so I only used coconut milk and it melted out during my photoshoot. :'D

Watch this VIDEO for a full recipe adventure!

So I said yes to this food challenge. I made my own version of it, though the seed was a fail but the avolato? Oh yes it tasted sooo deng good! Alright, so here's the recipe. Enjoy!

INGREDIENTS

• 3 ripe avocados
• 2 1/2 cups coconut milk
• 1 cup coconut sugar
• 1 cup almonds
• 3 tbsp coconut oil
• 2 tsp vanilla

DIRECTIONS

1. Cut avocado into halves. Remover the seed and scrape the avocado meat. Reserve avocado shells for later and refrigerate.
2. Add scraped avocado to blender. Add 2 cups coconut milk, 3/4 cup coconut sugar and 1 tsp vanilla . Pulse until smooth in consistency.
3. Pour into a container and refrigerate for 4 hrs.
4. Blend almonds, coconut oil, 1 tsp vanilla, 1/2 cup coconut milk and 1/4 cup coconut sugar until smooth.
5. Pour into a container and refrigerate for 4 hrs.
6. Fill avocado shells with avocado gelato. Using a spatula, flatten out the upper surface. Scoop the center and add the almond nut gelato seed.
7. Refrigerate for 20 mins and serve immediately.