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Strawberry Cinnamon Rolls

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Indulge in the delightful fusion of classic cinnamon rolls with a fresh twist of strawberries. These Strawberry Cinnamon Rolls are an elevated version of a beloved dessert, perfect for sharing with family and friends or enjoying as a sweet treat. With a lush icing glaze, every bite is a balance of sweet, spiced, and fruity notes.

https://www.tiktok.com/@cookinwithgreg/video/7333292830930062635

Ingredients

馃 1 pack of cinnamon rolls (preferably pre-made for convenience)

馃 1 cup heavy cream

馃 1/4 cup melted butter

馃尶 2 teaspoons ground cinnamon

馃崜 1 cup fresh strawberries, washed and diced

馃嵍 1/2 cup icing glaze (store-bought or homemade)

馃崜 Extra strawberries for garnish


Instructions

1- Prepare the Baking Dish:

  • Preheat your oven to 350掳F (175掳C).

  • Grease a baking dish lightly with cooking spray or butter.

2- Place Cinnamon Rolls:

  • Arrange the cinnamon rolls in the prepared baking dish, leaving a bit of space between each roll for expansion as they bake.

3- Add Heavy Cream:

  • Pour the heavy cream evenly over the cinnamon rolls.

  • This will help them become more tender and creamy when baked.

4- Create and Add Butter Mixture:

  • In a small bowl, mix the melted butter with the ground cinnamon until it is well combined.

  • Drizzle this cinnamon-butter mixture evenly over the top of the cinnamon rolls.

5- Add Strawberries:

  • Sprinkle the diced strawberries generously over the rolls.

  • Ensure each roll gets some strawberry pieces for a burst of flavor.

6- Bake:

  • Place the baking dish in the preheated oven.

  • Bake for about 25-30 minutes or until the rolls are golden brown and have puffed up.

  • Ensure the strawberries are cooked and juicy.

7- Finish with Icing:

  • Once baked, remove the rolls from the oven and allow them to cool slightly.

  • Drizzle the icing glaze over the warm rolls, ensuring even coverage.

8- Garnish and Serve:

  • Add extra fresh strawberries on top for an appealing garnish.

  • Serve the rolls warm for the best taste and texture.


Prep Time: 10 minutes

Cook Time: 25-30 minutes

Total Time: 40 minutes

Servings: 8 servings

Calories: Approximately 380 kcal per serving

Proteins, Fats, and Carbohydrates per serving: Proteins: 4g, Fats: 18g, Carbohydrates: 49g

Equipment: Baking dish, small mixing bowl, oven


Cooking Tips:

  • Ensure the cinnamon rolls are evenly spaced for uniform baking.

  • Adjust the amount of icing and strawberries to your taste preference.


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Strawberry Cinnamon Rolls

Strawberry Cinnamon Rolls | Ecency