Strawberry Cinnamon Rolls

Indulge in the delightful fusion of classic cinnamon rolls with a fresh twist of strawberries. These Strawberry Cinnamon Rolls are an elevated version of a beloved dessert, perfect for sharing with family and friends or enjoying as a sweet treat. With a lush icing glaze, every bite is a balance of sweet, spiced, and fruity notes.

https://www.tiktok.com/@cookinwithgreg/video/7333292830930062635

Ingredients

🥖 1 pack of cinnamon rolls (preferably pre-made for convenience)

🥛 1 cup heavy cream

🧈 1/4 cup melted butter

🌿 2 teaspoons ground cinnamon

🍓 1 cup fresh strawberries, washed and diced

🍶 1/2 cup icing glaze (store-bought or homemade)

🍓 Extra strawberries for garnish

Instructions

1- Prepare the Baking Dish:

Preheat your oven to 350°F (175°C).
Grease a baking dish lightly with cooking spray or butter.

2- Place Cinnamon Rolls:

Arrange the cinnamon rolls in the prepared baking dish, leaving a bit of space between each roll for expansion as they bake.

3- Add Heavy Cream:

Pour the heavy cream evenly over the cinnamon rolls.
This will help them become more tender and creamy when baked.

4- Create and Add Butter Mixture:

In a small bowl, mix the melted butter with the ground cinnamon until it is well combined.
Drizzle this cinnamon-butter mixture evenly over the top of the cinnamon rolls.

5- Add Strawberries:

Sprinkle the diced strawberries generously over the rolls.
Ensure each roll gets some strawberry pieces for a burst of flavor.

6- Bake:

Place the baking dish in the preheated oven.
Bake for about 25-30 minutes or until the rolls are golden brown and have puffed up.
Ensure the strawberries are cooked and juicy.

7- Finish with Icing: