Pull-Apart Chicken Tacos

Discover the magic of Pull Apart Chicken Tacos, a Mexican-inspired main course that's sure to tantalize your taste buds. Packed with savory chicken seasoned with a blend of Creole spices and King's special Spicy Italian touch, this recipe combines vibrant, fresh ingredients with rich flavors. Perfect for a quick dinner or a lively Taco Tuesday, these tacos are as delightful to make as they are to eat.
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Ingredients

🐓 2 chicken breasts
🌶️ 1 tablespoon Tony Chachere’s Creole Seasoning
🌶️ 1 tablespoon King Greg's Spicy Italian Blend
🛢️ 2 tablespoons vegetable oil
🧅 1 onion, diced
🟢 1 green bell pepper, diced
🔴 1 red bell pepper, diced
🍅 2 tablespoons tomato paste
💧 1/2 cup water
🌯 4 flour tortillas
🧀 1 cup shredded mozzarella cheese
🥬 1 cup lettuce, shredded
🌿 Fresh cilantro, chopped (for garnish)

Instructions

1- Prepare the Chicken:

Add the chicken breasts to a pot of water, seasoning them generously with Creole seasoning and Spicy Italian Blend.
Boil the chicken until it’s fully cooked and then shred it using two forks.

2- Cook Vegetables:

In a separate pot, heat 1 tablespoon of vegetable oil over medium heat.
Add the onions, green bell pepper, and red bell pepper.
Sauté until they become soft and fragrant.

3- Mix Ingredients:

Add the tomato paste and water to the vegetable mixture, stirring well to combine.
Toss in the shredded chicken and mix thoroughly to ensure the flavors meld together.

4- Prepare Tortillas:

Heat the remaining tablespoon of vegetable oil in a pan over medium heat.
Dip each flour tortilla into the chicken mixture, ensuring it's well-coated, and place it onto the pan.

5- Assemble Tacos:

On one half of each tortilla, sprinkle mozzarella cheese.
Add a generous amount of the chicken mixture.
Top with shredded lettuce and a sprinkle of chopped cilantro.

6- Cook Tacos:

Using a spatula, fold each tortilla in half.
Cook on each side until the tortilla is crispy and golden brown and the cheese is melted.

7- Serve:

Serve the tacos hot, with your favorite cream sauce as a dipping sauce for extra flavor.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 tacos
Calories: Approximately 350 per taco
Nutritional Information per Taco: Proteins: 22g, Fats: 12g, Carbohydrates: 30g
Equipment: Pot, pan, spatula