Indulge in the marvelous fusion of a classic Philly Cheesesteak and a Tex-Mex favorite with this Philly Cheesesteak Quesadilla. This dish brings together the savory flavors of seasoned steak, melted cheese, and crispy tortillas, making it an ideal choice for a delicious dinner or a hearty snack.
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Ingredients
🫒 1 tablespoon oil
🧄 2 cloves minced garlic
🧅 1 medium-sized onion, sliced
🫑 1 green bell pepper, sliced
🥩 4 portions (3.5 oz each) Great Value Seasoned Sirloin Philly Steak
🧀 4 slices American cheese
🧀 1 cup shredded mozzarella cheese
🌯 4 large flour tortillas
🍶 Dipping sauce of choice (optional)
Instructions
1- Prepare the Veggies:
- Heat oil in a large skillet over medium heat.
- Add minced garlic, sliced onions, and sliced green bell peppers to the skillet.
- Stir occasionally, cooking the vegetables until they are slightly softened.
2- Cook the Steak:
- Add the frozen sirloin Philly steak portions to the skillet with the vegetables.
- Cover with a lid to allow the steak to thaw and cook through. Stir occasionally to ensure even cooking.
- Once the steak is thoroughly cooked, remove the lid.
3- Add the Cheese:
- Layer slices of American cheese over the cooked steak and vegetables.
- Sprinkle shredded mozzarella cheese on top.
- Cover the skillet again until the cheese melts and becomes gooey.
4- Assemble the Quesadillas:
- In a separate skillet, add a small amount of oil.
- Place a flour tortilla in the skillet.
- Spoon half of the cheesesteak mixture onto one side of the tortilla.
- Sprinkle additional mozzarella cheese over the top of the filling.
- Fold the tortilla in half to create a quesadilla.
5- Cook the Quesadillas:
- Press down on the quesadilla with a spatula to ensure even cooking.
- Cook until the tortilla is golden brown and crispy on both sides, flipping as necessary.
6- Serve:
- Remove the quesadilla from the skillet and cut into wedges.
- Serve with your choice of dipping sauce.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories per Serving: Approximately 450 calories
Nutritional Information per Serving:
- Proteins: 25g
- Fats: 20g
- Carbohydrates: 30g
Equipment: Large skillet, spatula, cutting board, knife
Cooking Tips:
- For easier slicing, use frozen steak and let it thaw slightly with the lid on.
- Make sure the cheese is fully melted for that classic cheesy stretch when you bite into the quesadilla.
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Philly Cheesesteak Quesadilla
