Honey-Garlic Chicken Wings

Indulge in the perfect combination of sweet and savory with these Crispy Honey-Garlic Chicken Wings. Whether you're planning a casual get-together or just craving a delicious snack, these wings are sure to impress. Coated in a glossy honey-garlic glaze and garnished with fresh green onions, each bite delivers a delightful burst of flavor.
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Ingredients

🍗 12 chicken wings
🍚 1 cup all-purpose flour
🧂 1 teaspoon salt
🧄 4 cloves garlic, minced
🍯 1/2 cup honey
🌿 2 tablespoons soy sauce
🌽 1/2 cup cornstarch
🌶️ 1 teaspoon black pepper
🥄 2 tablespoons vegetable oil
🧅 2 green onions, chopped

Instructions

1- Prepare the Wings:

Pat the chicken wings dry with paper towels.
In a mixing bowl, combine flour, cornstarch, salt, and black pepper. Toss the chicken wings in the mixture until fully coated.

2- Frying the Wings:

In a large pan or deep fryer, heat the vegetable oil over medium-high heat.
Fry the chicken wings in batches, avoiding overcrowding the pan, until they are golden brown and crispy (approximately 8-10 minutes).
Transfer the cooked wings to a plate lined with paper towels to absorb excess oil.

3- Prepare the Honey-Garlic Glaze:

In a small saucepan, heat a tablespoon of oil over medium heat.
Add the minced garlic and sauté until fragrant, (about 1-2 minutes).
Stir in the honey and soy sauce, bringing the mixture to a gentle simmer. Allow it to cook for 2-3 minutes, until slightly thickened.

4- Glaze the Wings:

Toss the fried wings in the honey-garlic glaze until fully coated.

5- Serve:

Transfer the glazed wings to a serving plate.
Garnish with chopped green onions for an added touch of flavor and color.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories per Serving: 370
Nutritional Information per Serving: Protein: 18g, Fat: 21g, Carbohydrates: 29g
Equipment: Deep fryer or large frying pan, small saucepan, mixing bowl

Cooking Tips

For extra crispy wings, ensure they are patted dry before coating with flour and cornstarch mix.
Adjust sauce thickness to your liking by simmering longer.

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Crispy Honey-Garlic Chicken Wings