Craving a classic McChicken but want to keep it homemade? This recipe brings the comforting flavors of a McDonald's favorite right to your kitchen. With a crunchy, golden-brown chicken patty and zesty mustard-mayo sauce, this sandwich is sure to satisfy.
https://www.tiktok.com/@cookinwithgreg/video/7485508651797564715
🍗 1 pound ground chicken
🌶️ 1 teaspoon paprika
🔥 1 teaspoon Slap Ya Mama Cajun seasoning
🌿 1 teaspoon Lawry's seasoning
For the Batter:
🌾 1 cup all-purpose flour
🌾 1 cup self-rising flour
🌾 1/3 cup cornstarch
🧂 2 teaspoons onion powder
🧄 2 teaspoons garlic powder
🌶️ Black pepper to taste
🧂 1 teaspoon kinder’s red jalapeño garlic
🧂 1 teaspoon Slap Yo Mama seasoning
🧂 1 teaspoon seasoned salt
💧 1 cup club soda
For the Sauce:
🥄 3 tablespoons mayonnaise
🔶 1 tablespoon yellow mustard
For Assembly:
🍞 Brioche buns (buttered and toasted)
🥬 Iceberg lettuce
🥒 Kosher dill pickles
🛢️ Peanut oil (or canola/vegetable oil) for frying
1- Prepare the Chicken Patties:
2- Prepare the Batter:
3- Make the Sauce:
4- Frying the Chicken:
5- Assemble the Sandwich:
Prep Time: 20 minutes
Cook Time: 10-15 minutes
Total Time: 35 minutes
Servings: 4 sandwiches
Equipment: Mixing bowls, skillet, whisk, spatula
Calories: 450
Protein: 22g
Fats: 22g
Carbohydrates: 36g
Cooking Tips:
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Tiktok profile - cookinwithgreg: https://www.tiktok.com/@cookinwithgreg