Creamy Garlic Parmesan Chicken Wings

Indulge in these lip-smacking Creamy Garlic Parmesan Chicken Wings, perfect as a main course or a crowd-pleasing appetizer. With their crispy exterior and rich, savory sauce, these wings will leave your taste buds dancing. Easy to prepare and irresistibly delicious, they are sure to become a favorite at your gatherings.
https://www.tiktok.com/@cookinwithgreg/video/7350770298058329387

Ingredients

🍗 Chicken wings (as desired)
🌿 2 tablespoons mustard
🧂 Seasoning to taste (salt, pepper, paprika, or your preference)
🌾 1 cup seasoned flour
🛢️ Cooking oil for frying
🧈 2 tablespoons butter
🧄 2 tablespoons garlic paste
🥄 1.5 cups mayonnaise
💧 1/4 cup water
🌿 2 tablespoons chopped parsley
🧀 Parmesan cheese, shredded (amount to preference)

Instructions

1- Preparation of Wings:

Start by cutting the end pieces off the chicken wings.
Then, cut each wing into two parts.

2- Seasoning:

In a large bowl, add the mustard to the chicken pieces. This acts as a binder.
Season the chicken to your liking with salt, pepper, paprika, or your chosen spices.

3- Coating:

Place the seasoned flour in a separate bowl.
Add the seasoned chicken, ensuring each piece is thoroughly coated.

4- Frying:

Heat cooking oil in a pan over medium-high heat.
Once hot, fry the coated chicken pieces until they are golden brown and crispy.
This usually takes about 8-10 minutes, depending on the size of the wings.

5- Sauce Preparation:

In another pan, melt the butter over low heat and add the garlic paste.
Allow it to cook for a minute, releasing its aroma.

6- Combining Sauces:

In a bowl, mix the mayonnaise, water, and the garlic butter mixture.
Whisk until smooth and creamy.

7- Final Touches:

Stir in the chopped parsley and shredded Parmesan cheese into the sauce.

8- Toss:

Remove the fried chicken wings and let them drain on a paper towel-lined plate.
Once drained, place them in the bowl with the creamy garlic parmesan sauce.
Toss until each wing is evenly coated.

9- Serving:

Serve the wings on a platter, garnished with additional shredded Parmesan cheese and parsley if desired.

Prep Time: 10-15 minutes
Cook Time: 20 minutes
Total Time: 30-35 minutes
Servings: 4 servings (adjust based on the number of wings)
Calories: Approximately 450
Proteins: 20g
Fats: 35g
Carbohydrates: 10g
Equipment: Knife, bowls, frying pan, whisk