Caramel Apple Pie Cookies

Experience the comforting flavors of a classic apple pie in a delightful cookie form. These Caramel Apple Pie Cookies combine tart Granny Smith apples, warm spices, and a buttery lattice crust, finished with a luscious caramel drizzle. Perfect for your next dessert craving or fall gathering!
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Ingredients

🍏 2 large Granny Smith apples, peeled and chopped
🧈 2 tablespoons unsalted butter
🍂 1/4 cup brown sugar
🍬 1/4 cup granulated sugar
🥄 1/2 teaspoon ground cinnamon
🌰 1/4 teaspoon ground nutmeg
🌽 1 tablespoon cornstarch mixed with 1 tablespoon water (slurry)
🥧 1 package store-bought pie dough
🧂 1 tablespoon cinnamon sugar (for sprinkling)
🍯 Caramel sauce for drizzling

Instructions

1- Prep the Apples:

Peel and chop two large Granny Smith apples into small pieces.

2- Cook the Filling:

In a medium saucepan over medium heat, melt 2 tablespoons of unsalted butter.
Add the chopped apples, 1/4 cup of brown sugar, 1/4 cup of granulated sugar, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Stir until the sugars dissolve, and the apples are coated.
Pour in the cornstarch slurry and mix well. Cook until the apples are softened and the mixture has thickened, about 5-7 minutes. Set aside to cool.

3- Prepare the Dough:

Preheat your oven to 400°F (200°C).
Roll out the store-bought pie dough and cut out circles with a cookie cutter, about 2-3 inches in diameter.
Place the dough circles onto a baking sheet lined with foil or parchment paper.

4- Assemble the Cookies:

Spoon the cooled apple filling onto the center of each dough circle, leaving a small border around the edge.
Using the excess dough, cut thin strips and create a lattice pattern over the filling. Gently press the edges to seal.
Sprinkle each cookie with cinnamon sugar for extra flavor and crunch.

5- Bake:

Bake the cookies in the preheated oven for about 10 minutes, or until the crust is golden brown and crisp.

6- Serve:

Allow the cookies to cool slightly. Drizzle with caramel sauce just before serving for that irresistible final touch. Enjoy them warm for the best experience!

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: Makes approximately 12 cookies
Equipment: Saucepan, baking sheet, rolling pin, cookie cutter, knife
Calories: Approx. 150
Proteins: 1g
Fats: 5g
Carbohydrates: 25g