Warm, comforting, and delightfully creamy, this broccoli cheddar soup is a classic American treat perfect for chilly days. Served in a toasted bread bowl, this soup combines the wholesome flavors of fresh broccoli and cheddar cheese with a hint of spice from Italian seasoning. Let's dive into this delicious recipe!
https://www.tiktok.com/@cookinwithgreg/video/7314014575471447338
Ingredients
🥦 2 cups broccoli, chopped into small pieces
🧅 1 medium onion, chopped
🧈 2 tablespoons butter
🧄 2 cloves minced garlic
🌾 1/4 cup all-purpose flour
🍗 4 cups chicken broth
🌶️ 1 teaspoon spicy Italian seasoning
🥕 1 cup shredded carrots
🥛 1 cup heavy whipping cream
🧀 2 cups shredded cheddar cheese
🥖 4 small bread bowls
🧈 2 tablespoons butter, melted (for bread bowls)
Instructions
1- Prepare Ingredients:
- Chop the broccoli into small, bite-sized pieces. Set aside.
- Chop the onion finely.
2- Start the Soup Base:
- In a large pot over medium heat, melt 2 tablespoons of butter. Add the chopped onions and minced garlic, and sauté until the onions become translucent.
3- Create the Roux:
- Sprinkle the flour over the onions and garlic, stirring constantly to create a smooth roux. Cook this mixture for about 1-2 minutes until it becomes slightly golden.
4- Simmer the Soup:
- Slowly pour in the chicken broth while stirring to prevent lumps. Add the spicy Italian seasoning and bring the mixture to a simmer.
- Add the broccoli and shredded carrots to the pot. Let it simmer for about 15 minutes or until the broccoli is tender.
5- Add Cream and Cheese:
- Lower the heat and stir in the heavy whipping cream. Gradually add the shredded cheddar cheese, stirring until the cheese is completely melted and the soup is creamy.
6- Prepare Bread Bowls:
- Preheat your oven to 350°F (175°C).
- Slice off the tops of the bread bowls and scoop out some of the insides to create a space for the soup. Brush the insides with melted butter.
- Place the bread bowls on a baking sheet and toast them in the oven for about 5-7 minutes until golden brown.
7- Serve:
- Ladle the hot soup into the toasted bread bowls. Garnish with additional cheese and a sprinkle of spicy Italian seasoning if desired. Serve immediately.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: Approximately 450 per serving
Nutritional Info per Serving:
- Proteins: 16g
- Fats: 28g
- Carbohydrates: 35g
Equipment: Large pot, baking sheet
Cooking Tips
- For an extra depth of flavor, add a splash of white wine when sautéing onions and garlic.
- Ensure the soup is thick and creamy before adding it to the bread bowl to prevent it from getting soggy too quickly.
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Broccoli Cheddar Soup in a Bread Bowl
