All kinds of pithapuli are very tasty and popular. Kulsi pitha is one of the traditional cakes. Kulsi pitha is a very tasty and popular cake.
ripe coconut, wheat flour, sugar, salt, cinnamon, pan, spoon etc.
I first collected two ripe coconuts to make kulsi pitha. Then, I picked up the two coconut shells and took out the coconut garland. Then, I broke the garlands and took out the water.
I chopped the coconuts with a fork. Then I put the crumbs in a clean container.
I mixed the amount of sugar with the crumbs in the pan and put it in the pan. Then, I put the pan in the oven.
This time I took the quantity of wheat flour and sifted it with water. I made small balls of flour and made bread with balloons. Then, I cut the bread into small pieces with a tin glass.
I put the mouth of the bread in a nice way with the boiled coconut in the small pieces of bread.
I put the amount of mustard oil in the pan and put it in the burning oven. Then, I fried the raw kulsi cakes in the pan.