There are many types of pithapuli food in our rural areas.

All kinds of pithapuli are very tasty and popular. Kulsi pitha is one of the traditional cakes. Kulsi pitha is a very tasty and popular cake.

Recipe for making kulsi pitha:

Ingredients for making kulsi pitha are:

ripe coconut, wheat flour, sugar, salt, cinnamon, pan, spoon etc.

First step

I first collected two ripe coconuts to make kulsi pitha. Then, I picked up the two coconut shells and took out the coconut garland. Then, I broke the garlands and took out the water.

Second step:

I chopped the coconuts with a fork. Then I put the crumbs in a clean container.

third step:

I mixed the amount of sugar with the crumbs in the pan and put it in the pan. Then, I put the pan in the oven.

Fourth step:

This time I took the quantity of wheat flour and sifted it with water. I made small balls of flour and made bread with balloons. Then, I cut the bread into small pieces with a tin glass.

Step 5:

I put the mouth of the bread in a nice way with the boiled coconut in the small pieces of bread.

Sixth step:

I put the amount of mustard oil in the pan and put it in the burning oven. Then, I fried the raw kulsi cakes in the pan.

Special thanks for this community member @s4s @mbp @broncnutz