Yes, dear @anggreklestari - we also use squash shoots, though we never peeled the stems - we just cook them thoroughly 😋🤗 We use them in all kinds of stirfry types of dishes, mixed in also with zucca (squash or marrow) and onions, garlic, carrots, etc - served with rice, potatoes, or even cooked together with pasta to make a nice gentle sauce. 🙏🙌💝👐 And hehe - shaking hips to music whilst cooking is a lovely image! 😍🥰