Claire Mobey
@clairemobeysongwriter, vocalist, musician, baker, mom of 3, philanthropist, creative writer, historical, political and socio-economical enthusiast
Resource Credits
Available
Used
Location
Table View, Cape Town, RSA
Created
2021-10-11 22:48
RSS Feed
๐๐งถ๐งต ๐Knot Another Knitting Tutorial: Chapter 24 - Tying Myself in Knots! ๐๐งถ๐งต ๐
After knitting a duplicate of my gorgeous rainbow scarf and sending it off to a very special friend, I felt, as I always do - almost like the feeling of finishing a very good book- rather empty and I was
๐ฐ๐ฃClaire's Crazy Cakes and Bakes Chapter 101: Absolutely Crazy and Delicious Nutella Rainbow Easter Cupcakes ๐ฐ๐ฃ
I absolutely, without a shadow of guilt, confess that these were the most sinfully delicious cupcakes I have ever made. We looked around at the price of Easter eggs this year and were just absolutely
๐๐น๐พ๐ฑ๐ฏ๐ป Tale of Two Tales - Chapter 74! Winter is Here!๐๐น๐พ๐ฑ๐ฏ๐ป
So, I have actually been planning to at least try to migrate over from most of my medications to more natural stuff eg. marajuana. Weed is now legal in Cape Town, and there are shops opening up EVERYWHERE
๐ณ๏ธโ๐โญ๐ง๐ฎKnot Another Knitting Tutorial - Chapter 22: The Magic of Love, Generosity and Acceptance๐ณ๏ธโ๐โญ๐ง๐ฎ
It's official. Winter has descended upon us in Cape Town! This time of year and I have a it of a love hate relationship. Well, it's certainly better than being all hot and sweaty, but it does get me thinking
๐ฐ๐ฃClaire's Crazy Cakes and Bakes Chapter 100: Mommy's Hunt For The Best Hotcross Buns! ๐ฐ๐ฃ
I freaking love Easter. The smell of hot cross buns releases something truly ferral in me! In fact, every year, I do a hot cross bun hunt to see which one of our local bakeries gets the vote for being
๐๐ผ๐ค๐ถClaire's Crazy Cakes and Bakes Chapter 99 - Aime's Birthday Cake Part 3 - The FINALE: "And She Ate Blue Velvet "๐๐ผ๐ค๐ถ
Aaaaahahahahahaha, so we definitely had more fun decorating the cake than we did baking it! That's for sure! A good couple of learning curves here too though.... eeek? So pro-tip, when adding gel food