It is made with a soft and hard, sweet aroma of sweet potato cake wrapped in a creamy cheese with a bit of sour and sweet hawthorn sauce. It is a Chinese noodle and an innovative dessert~
芝心山楂红薯饼
用软硬适中、香气十足的红薯饼裹上奶香浓郁的芝士碎，配一点酸酸甜甜的山楂酱，是中式面点也是创新甜点~
List of ingredients
Sweet potato 300g flour 100g hawthorn sauce 50g cheese minced 50g
Black sesame seeds, moderate amount of sugar, moderate amount of oil, moderate amount
Cooking steps:
Cut the sweet potato into thin slices and steam on the pan for 15 minutes until the chopsticks penetrate easily. Steamed sweet potatoes, crushed with a shovel (or spoon, rolling pin), add appropriate amount of sugar, and mix well.
Add flour to the sweet potato puree, knead well, and the kneaded dough is soft and not sticky.
3, a dough of about 30g, pressed into a cake after rounding, use a spoon to apply a layer of hawthorn sauce on the cake surface, and then sprinkle the appropriate amount of cheese.
4, like the dumplings, the dough is gradually closed, rounded, sprinkled with sesame seeds on the surface and then squashed a little.
5, electric cake 铛 铛 后 铛 铛 , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,
6, finished, sweet potato sweet, hawthorn sweet and sour, cheese flow, so delicious.
食材清单
红薯 300g 面粉 100g 山楂酱 50g 芝士碎 50g
黑芝麻 适量 白糖 适量 油 适量
