✨"Back then, we didn't drink coffee with upside-down foam hearts and filigree leaves. We weren't asked which alt. milk we'd like, and our names weren't written on the plastic lids that would contribute to landfill. We had coffee with elbows on people's benchtops, pushing aside bongs and surf mags and bags of shopping yet to be put away. " 
✨"They serve coffee and other soft drinks, breakfast, and lunch. Their menu includes desserts, too, but I couldn't tell you if they're any good.
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I'm never hungry when I get here. The greenish-blue feeling kills my appetite and my sweet tooth." 
✨"This coffee shop started very small, but over time, it's grown a lot. I loved the last remodel. They really have great taste, and what really matters is that the coffee is of excellent quality. I've been able to try the cappuccino and mochachino, and they are exquisite. The aroma of the coffee and the flavour are truly delicious." 
✨"It was like a rule that every Sunday we would go to my mom's house for lunch, and afterwards, we couldn't miss our delicious cup of coffee. I'll never forget those sacred traditions where coffee was always present, not as a beverage, but as a meeting place where laughter, mischief, and anecdotes abounded." 
✨"I arrived at the hospital, I came prepared with my thermos of coffee and some cups and waited for my husband in the hospital cafeteria. He came out of the operating room eager for coffee and super happy. We sat down and just ordered some sweet coconut bread to go with the coffee I had prepared." 
✨"Coffee is my faithful companion on my adventures, and this year I decided from the outset that I was going to enjoy every cup with the love it deserves, without regrets, without feeling guilty, and without even thinking that it's “unnecessary” to fix every problem or bad day with a delicious sip of coffee." 
✨"When my coffee arrived, it came with a delicious cookie, and I could see that the barista had taken great care in its design, which made me happy, as I enjoyed the beauty of the designs on the coffee, but what made me even happier was its flavour. It was just right, exactly how I like it, so I set out to savour it slowly, but not before immortalising it in my photos." 
✨"I sat at a table away from everyone else, watching the drops fall slowly. I ordered a mocha, and as the barista carefully prepared it, I felt a calm I hadn't experienced in a long time.
In that moment, I understood why I love coffee shops so much: they are like refuges for the soul, spaces where time seems to stand still and where each sip invites introspection." 
✨"I celebrate those ventures in the coffee environment that are born with a particular concept. From their creation, they aspire to differentiation. Although not all dare to modify the menu of generalised options, they include the expected espresso, cortados, cappuccino, and frappuccino. Others also offer food and drinks that provide, perhaps, greater profitability." 
✨"Many people tell me that coffee isn't good for my condition, and I'm a bit stubborn, so it's hard for me to give it up. For now, I only drink it in the morning, black and without sugar or milk, since I'm also avoiding dairy products." 
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