THE GRIND: No. 171

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Welcome to our curation compilation of sensational stories!

Community members around the globe contributed some fantastic original tales this week, centred around the one true elixir of life- coffee! We enjoyed the passion in these posts, and as all good coffee pals do, we wanted to share a cup of them with you!
Cinnamon Cup Coffee is centred around creating a virtual coffeehouse environment, which energizes its occupants with the digital ambience of coffee creativity. We hope you will adore these posts as much as we did.
If you find inspiration in them too, why not amplify the love? Sharing our joy through chatting with other authors is the next best thing to buying them a cup of coffee. What a perfect way to thank them for a great read!

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My new coffee set; awaken emotions with a cup of coffee 🤗 by cirangela@cirangela

✨Have you ever seen an object that reminds you of a person? Click this link for a heartwarming story.


I received this gift from a very dear friend, who went abroad some time ago and with whom I never had the opportunity to enjoy a cup of coffee ☕ since by then I didn't drink but she found in a popular market these nice expressive and colourful cups and decided to buy them for me. The strangest thing was that she told me that when she sees them they remind her a lot of me since they look so expressive like me when I feel some emotion and I reflect it on my face it is something very funny that makes us laugh a lot from a distance 📞 while talking on the phone, after receiving my gift...


A Negrito with Cinnamon in Traditional Casting by elromeo@elromeo

✨This author shares a recipe for a special coffee concoction that lifted his spirits and put him in a great mood.


Days ago I wanted to go to a coffee shop, but it turns out that the mood I had was not the best, I started to think and I realized that everything I needed was at my disposal, making it simply and practically my coffee with a touch of cinnamon, enhancing all the characteristic flavours of coffee.


Coffee and Milkshake at Sammii G's by ellenripley@ellenripley

✨This author captivates us with some stunning photos of her recent cafe stop.


In the bay, there was a lovely little harbour with small pleasure boats and fishing boats and shingle beaches that weren't very kind to the feet. Luckily, there were a few cafes to choose from but unfortunately, not one with a nice sea view. Nonetheless, as it was sunny, we chose Sammii G's Cafe and Ice Cream Parlour


A special delivery has been received. Let’s see if it was worth waiting for these coffees from South Korea! by mdosev@mdosev

✨Our author shares a lovely story about specialty coffee and some history as to what led him on his quest for this coffee.


After a relatively long search I found the Momos coffee roastery which was presented on various websites as one of the first and best coffee roasters in Korea. Their products were advertised as excellent and standard-setting.


National Frappe Day - Sunset Escape Frappe by wwwiebe@wwwiebe

✨This author shares his recipe as he celebrated Frappe Day.


Today is National Frappe Day here in the US, and I find no better way to celebrate a national coffee drink day than with a new coffee recipe, Skeleton Brew style.
Now that the days are getting shorter here in the northern hemisphere, appreciating a good sunset becomes all the more satisfying to do. This frappe is sure to help one along in that appreciation.


Affogato Italian coffee taste explosion and alcoholic kick by diveratt@diveratt

✨This author shares steps he took in making an Affogato. Click on the link to get you started on achieving this treat.




After picking up a bottle of El Cafe Agave from Pocket Full of Stones in Penzance I promised myself I’d try and see what the Tequila-based coffee liquor was like in an Affogato. The first experiment with some cheap vanilla ice cream went off reasonably okay so time to do the real thing with some good quality vanilla ice cream.


📍Hidden places in my city - Urban Caffe ☕ by valentina23@valentina23

✨This author entices was with a lovely story about a gem of a coffee shop she recently visited.




My score for this coffee would be 10/10. At first, it was a bit bitter, but when you began to shake it and the caramel began to mix with the coffee everything changed. You can feel the taste of the caramel mixed with the milk, but the coffee gives it a stronger taste.
The best part was drinking it alone while eating the brownie... so tasty.


Kōhī: Brewing Life's Moments one at a time by kev.incredible@kev.incredible

✨Our author shares a reflective post on life's moments as he enjoys a coffee at a Japanese-style coffee shop.




Kōhī or Kohi is a Japanese translation of the word "coffee." The aesthetics of the shop are all about simplicity and convenience inspired by Japanese Muji design, using natural materials like wood and concrete.


Working in the Company of Coffee by sidalim88@sidalim88

✨Our author recaps just how valuable coffee was in helping her to cope with a stressful moment at work.




On Friday after a very rainy morning I went to assemble the information board for the students and as the weather was quite cold we took the opportunity to take a break and enjoy a hot negrito, which was perfect to help me relax my work tension and create a calm atmosphere among all the staff.


Coffee latte vanilla with cookies by davidpena21@davidpena21

✨Our author takes us on his coffee experience with some delicious coffee and cookies.





This time I didn't order a coffee in normal milk that I always drink, but rather a vanilla latte, which is a very rich drink, which the way this coffee is prepared is very different, it is also characterized by having a little espresso, steamed milk, which is made by the same machine and finally a layer of milk foam on top where it had a small decoration, to give a great touch to this coffee.



Thank you for checking out #TheGrind, 3Cs Coffee Curation of awesome coffee posts from the community.

If you are a coffee lover and looking for somewhere to share your experiences, please check out Cinnamon Cup Coffee and subscribe right here.


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THE GRIND: No. 171 | Ecency