
I received this gift from a very dear friend, who went abroad some time ago and with whom I never had the opportunity to enjoy a cup of coffee ☕ since by then I didn't drink but she found in a popular market these nice expressive and colourful cups and decided to buy them for me. The strangest thing was that she told me that when she sees them they remind her a lot of me since they look so expressive like me when I feel some emotion and I reflect it on my face it is something very funny that makes us laugh a lot from a distance 📞 while talking on the phone, after receiving my gift...

Days ago I wanted to go to a coffee shop, but it turns out that the mood I had was not the best, I started to think and I realized that everything I needed was at my disposal, making it simply and practically my coffee with a touch of cinnamon, enhancing all the characteristic flavours of coffee.
In the bay, there was a lovely little harbour with small pleasure boats and fishing boats and shingle beaches that weren't very kind to the feet. Luckily, there were a few cafes to choose from but unfortunately, not one with a nice sea view. Nonetheless, as it was sunny, we chose Sammii G's Cafe and Ice Cream Parlour
After a relatively long search I found the Momos coffee roastery which was presented on various websites as one of the first and best coffee roasters in Korea. Their products were advertised as excellent and standard-setting.

Today is National Frappe Day here in the US, and I find no better way to celebrate a national coffee drink day than with a new coffee recipe, Skeleton Brew style.
Now that the days are getting shorter here in the northern hemisphere, appreciating a good sunset becomes all the more satisfying to do. This frappe is sure to help one along in that appreciation.

After picking up a bottle of El Cafe Agave from Pocket Full of Stones in Penzance I promised myself I’d try and see what the Tequila-based coffee liquor was like in an Affogato. The first experiment with some cheap vanilla ice cream went off reasonably okay so time to do the real thing with some good quality vanilla ice cream.

My score for this coffee would be 10/10. At first, it was a bit bitter, but when you began to shake it and the caramel began to mix with the coffee everything changed. You can feel the taste of the caramel mixed with the milk, but the coffee gives it a stronger taste.
The best part was drinking it alone while eating the brownie... so tasty.
Kōhī or Kohi is a Japanese translation of the word "coffee." The aesthetics of the shop are all about simplicity and convenience inspired by Japanese Muji design, using natural materials like wood and concrete.
On Friday after a very rainy morning I went to assemble the information board for the students and as the weather was quite cold we took the opportunity to take a break and enjoy a hot negrito, which was perfect to help me relax my work tension and create a calm atmosphere among all the staff.
This time I didn't order a coffee in normal milk that I always drink, but rather a vanilla latte, which is a very rich drink, which the way this coffee is prepared is very different, it is also characterized by having a little espresso, steamed milk, which is made by the same machine and finally a layer of milk foam on top where it had a small decoration, to give a great touch to this coffee.