Hello Everyone, it's 
It's a glorious day here in the UK, with temperatures of 22 Degrees Celsius, and everyone is feeling great :)
Cinnamon Cup Coffee really wants to add some spice to your day, so I've been skimming for some amazing coffee posts with some awesome treats from members who believe in the power of coffee ✊. Let's have a quick coffee break, as we present The Daily Grind - your curation of high-quality coffee content from community members and others across the Hive Blockchain.
Earning a place on #TheDailyGrind is the following 10 posts that made me smile.
If you like them too, please upvote, reblog and feel free to interact and join the friendly tribe of this community. Also, why don't you test your Coffee knowledge with our Coffee Trivia?
For the period of May 28 - May 31, 2021, here are the articles in no special order, but before we get to them, let's test our coffee knowledge by starting off with our coffee trivia:
The Answer will be given at the end of coffee delights ...
No. 1 
I bought the Nogales Coffee in its smallest presentation to try it. Since in another opportunity other brands of coffees have disappointed me, so the first time I buy a coffee or I do it in the smallest presentation available, that varies according to the brands, the most common in most brands is 250g Café Nogales has one of 100g.
No. 2 
You can watch the following short video to see how to do it. This is my very favorite coffee in the summer and it doesn't take long to prepare. Hope you will like it as much as I do. And just let me know if have any questions about it.
No. 3 
It's called Coffee Wedang.
Coffee Wedang is the new variant coffee with ginger and palm sugar. I think it's the breakthrough for enjoy coffee with traditional spices.
To make Coffee Wedang is very easy. It isn't taking long time to make to.
No. 4 
There are not many waffle place in town. I tried some but they were all sub-par. Surprisingly that one plate of vanilla ice cream waffle was great. After getting from the pharmacy, I was craving a really good breakfast. So, I started researching places in town with great breakfast. Eventually, I found this place called Comu Coffee.
No. 5 
I love taking coffee photos. especially if my coffee is frothy. Making Turkish coffee with plenty of foam takes skill. I get a lot of compliments for making good coffee. When I saw the foams of the coffee, I wanted to take a photo with a macro lens. But since my macro lens and my phone are not good, I am not very successful in this regard. I hope you will like them.
No. 6 
I'm a coffee addict, a coffee fanatic, a coffee nut. One day I read an article about fair trade coffee and I rethought my relationship with coffee producers. Going out of the usual channels where I used to buy, makes me a more responsible consumer. I can help to make that 'Trade, not Aid', which the producers of the South took to the United Nations Conference on Trade and Development in 1964, a reality. Although, to be honest, it has to be said that poverty is still on the same side. It is very difficult to fight for the benefits to go to those who produce, when the price of what they produce is set by those who pull the strings on Wall Street.
No. 7 
Thinking back on how we made the transition from tropical sea front to UK canal side and have adapted to life on a small boat I am quietly smiling to myself this moring as I make my black gold in the moka pot.
No.8 
I am a huge coffee fan!
For quite a long time, my day hasn't been starting without it.
My love for it, like for many, began with sleepless nights at university. But few people thought about the quality and variety of the drink at that time, even a McCoffee from a stall on the ground floor of the 7th building of KPI was OK. But this is when the ritual itself emerged.
No. 9 
Brewing an exquisite cup of Coffee is like fine art and now you can experience this at Mandala Cafe. This Eco - Conscious Cafe is the first of it's kind in Mangalore.
The ambiance here is truly phenomenal, Their warm decor and customer service is something you must experience first hand.
Coming to this beverage called Affogato, It is a fine Italian Coffee based Dessert in which scoops of vanilla ice cream gets topped with a shot of hot espresso and the last time I had this beautiful dessert was in Bangalore at Third Wave Coffee Roasters.
No. 10 
This espresso machine is of the highest quality, and it serves as a coffee-and-coffee maker from coffee beans, the coffee maker ferratti ferro may be used to make various coffee drinks, such as espresso and others. The ferratti ferro coffee machine is made of a complete feature and a reasonable price, the ferratti ferro espresso machine is present in various types and sizes according to your needs and tastes.
Answer to Coffee Trivia ...
I really enjoyed all these lovely treats, and the passion felt from all the coffee lovers' contributions.
Cinnamon Cup Coffee is on the lookout for your awesome coffee posts and coffee-related content, please tag us:
#coffee #cinnamoncupcoffee #coffeelovers #coffeeshop.
🚫10 great articles will be highlighted and featured in #TheDailyGrind
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