COOKING STUFF EGGPLANT IN VISAYAN VERSION

Hello everyone. The other day I bought an eggplant at the market. And I didn't cook it all because I'm the only one who likes eggplant. I made a way so that the remaining eggplant is used up and not spoiled. So I thought of a recipe that everyone would love. So I tried the stuffed eggplant recipe. So, I immediately took the other ingredients needed in my recipe today.

INGREDIENTS

Eggplant
Ground pork
Carrots
Bell pepper
Garlic
Onions
Pepper
Salt
Magic sarap
All purpose flour
Cooking oil

PREPATION

• Wash the eggplant and boil it.

While waiting for the eggplant to boil and soften, let's prepare the other ingredients.

• Peel the carrots and slice them. Put it in the electric grinder.

• Peel the onions and cut them. Put it in the grinder as well.

• Peel the garlic and put it in the grinder as well as the chili.

• Crush it all at once with an electric grinder.

• Wash the bell pepper and cut it into small pieces and put it in a clean mixing bowl.

• Also put the crushed ingredients.

• Immediately add the ground pork.

• Season it with magic sarap and salt.

• Add the all purpose flour.

• And mix well and set it aside.

I'm done preparing the ingredients. And let's check the eggplant.

• And if the eggplant is already boiled and soft, remove it and put it on a clean plate.

• Cut the middle of the eggplant and check and make sure there are no insects.

• Place the mixed ingredients in the middle of the eggplant.

• Put it on a plate with all purpose flour and roll it.

• And fry it until completely cooked.

COOKED STUFF EGGPLANT

I tasted it and served . It's delicious and good with ketchup as a sauce. And feel free to try this recipe guys, I guarantee that your tongue will enjoy the taste and your stomach will be happy.

That's all for today and I hope you like it.

Till next time. Bye 👋👋👋☺️☺️☺️