๐๐๐ฃ๐๐๐ ๐ ๐๐๐ฎ ๐๐จ ๐๐ค๐ข๐๐ฃ๐ ๐ฅ! Are you ready for that?
Besides the traditional American pancake, letโs try the Japanese style this year without any baking powder or baking soda!
Simple ingredients but much more fluffy just like a souffle๐ฏ๐ต!
Of course it is a perfect match with our Matcha and Hojicha Milk Spread๐ต!
You can simply spread on top just like butter, or mix with a little milk then pour on top!
Beat egg white with mixer in medium speed until frothy. Then add sugar in a bit at a time. Beat until the egg white becomes a glossy thick meringue with a peak.
Take 1/3 of whisked egg whites and whisk with the yolks until incorporated. Then transfer half of the yolks mixture to the egg whites and fold gently with a spatula. Finally fold the remaining yolks mixture with egg whites.
Heat an non-stick pan with low heat. Brush a little oil. Then scoop a large batter onto the pan. Cover with lid and cook for 4 minutes.
Add some more batter on top of each pancake. Flip and cook for 4 minutes more with lid.
Once the pancake cooked and turned golden, serve on plate with powdered sugar and our Hojicha/Matcha Milk Spread. And then Ta-Da! Donโt wait, just eEnjoy immediately๐คฉ!
