RECIPE
1 box of any flavoured jelly
make as shown on box . Put in glasses. set glasses at a slant in muffin pans. refrigerate until set.
Depending on the amount u making
Take half litre ultramel custard
1⁄2 packet tennis biscuits broken in pieces
1⁄2 tin peach slices cut in cubes
Some nuts pistachio & nibbed almonds
Mix the above litghty
Spoon custard mixture over set jelly. Decorate with crushed reffellos or as desired . Served chilled.
