RECIPE
Mango Lassi
(Serves 2-4)
Rec cred: Ruhana Ebrahim
Pic cred: 
@mama_taught_me_well
Ingredients:
3 large mangoes
500ml double thick yoghurt
1 teaspoon Elachi (cardomom) powder
1⁄2 cup sugar (or to taste)
Method:
- Cube 1⁄2 mango.
- Scoop 2 1⁄2 mangoes.
- Blend scooped mangoes with 2/3 of yoghurt, sugar & Elachi (cardomom) powder.
- Pour into serving glasses.
- Spoon over remainder yoghurt into glasses.
- Garnish with pinch Elachi (cardomom) powder & cubed mangoes.
- Leave in fridge to chill.
- Serve cold with straws.
Note: I had vanilla yoghurt on hand and used that. Loved the extra sweetness of vanilla mixed in.
