RECIPE
Cream Tart
Shared and pic by :Naeema Mia
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Tart :
113g unsalted butter
½ castor sugar
1 teaspoon vanilla essence
1 egg
Pinch of salt (if using salt butter do not add)
Approx 1½ - 2 cups flour
Method :
Cream butter and sugar until white and creamy.
Add in the egg and vanilla beat well.
Add flour and salt mix to form a dough. Dough shouldn't be too soft nor too firm. First add 1 And half cup flour see if you need to add more.
Roll out dough thin cut with a square or round cutter. Bake for 10 minutes on 180 deg.
Filling :
250ml fresh cream
3 tablespoon icing sugar
Beat to stiff peaks.
Seasonal fresh fruit
For each tart you will need 3 biscuits.
Place cream into a pipping bag with a round tip nozzle pipe cream on each layer top with fresh fruits.
INFO
Add fruit between the layers for an extra burst of flavor
