... moody 😅 I learned most of my cooking skills from @enjoykarma ♥️🍝🙏 This omelette is still slightly runny in the middle. Inside, gently fried leeks then, thin sliced sweet pepper. Then added the eggs. And, springled at the very end with thin sliced parmesan. Hope your eyes will enjoy, my stomach did! Wish you all a great day. And, cooking is all about love and tempo ❤️🍳🕰️😘
Breakfast Omelette to start the day! 🥚🌶️🔪 I love cooking 😍 when... | Ecency
