1 cup pee without peel
125 g of peeled and diced carrots
125 g French string beans and cut
1 large boiled potato, peeled and cubed
3 cups mayonnaise sauce
1 tablespoon of salt or to taste
1 tablespoon of freshly ground black pepper
1 tablespoon of mustard powder
1.1. Boil or steam the chopped vegetables, to bite them as consistency, drain and cool.2.2. When it is cold, mix the sauce, salt, black pepper and mustard powder.3.3. Cool and serve.4.4. Note: The combination of vegetables can vary and you can even add fruits such as apple and pineapple. You can also use cooked chicken or fish
