Hey guys sharing my weekly special with you all and i decided to get some pork out as i had a lot still left from my other menu. I love pork belly. When done right!! For this dish i braised off a whole

We had a brief hint of spring this weekend here in Perth so i thought i would bring out something fresh and crisp for the good weather. This is my sliced salmon, seared very briefly in a non stick pan

My work is set on a beautiful nature property and this draws in many different people. Up in the hills there a large organic and vegetarian following which i have been tapping into over the last years.

Last week i had an idea to bring back one of my favorite sweets from my old restaurant. Crepes! I had a lot of left over Nutella from my apprentices cake making and thought 'yep' perfect. I always enjoy

I was very happy to get a few fillets of this last week from my butcher. This is the nicest fillet i have ever worked with. I dont go out of my way to try source organic produce as the cost factor comes

When i traveled with my family through Germany recently i discovered a fantastic brewery called Sparten brewery in Munich. They had the nicest food and off course a very tasty sweet which i had to have

This week i was fortunate enough to get my hands on some aged rib-eye beef. I have used normal rib-eye in a lot in the past and luckily for the same cost per kg i was able to try out my butchers 80 day

Food photography speaks for itself today..... End of a long week and happy to be home. This coming week i start a new menu and this is one of my dishes. Tiger prawns with fried La Bouquerie chorizo, baby

My sweet tooth special for this evening Steepshot IPFS IOS Android Web

There is no greater thing than loving your job Steepshot IPFS IOS Android Web

Poppers! Yes. These babies will rock you. Fresh jalapenos filled with my special mix of cream cheese, grated cheddar, shaved parmesan, some roasted confit garlic and crispy fried bacon roughly chopped

This will most certainly gross out the hardcore vegetarians and vegans, who i fully respect and understand..... But as a meat lover and a roast lover this is just to die for! These are beef cheeks.....

Searching through my stock the other day i came across some frozen cray tails and i though its time to bring these guys to life! Its very cold and wet currently here in Perth but thats not to say we cant

Federer vs Anderson Steepshot IPFS IOS Android Web

I feel like curry tonight but not really keen on to much meat this evening..... I want something fresh, fast and easy. And this is it. This ticks every box if you want something quite gourmet but easy.

Not much i want to say about this, ill let the photo speak as i just love it! My creation for a special birthday i did recently. Enjoy chefm31ster

At my work we have spectacular gardens and a great bar area for hosting parties. As head chef and functions coordinator im fortunate enough to be able to organize parties and cater for them also. My favorites

I have always found many restaurants dont really give chicken dishes a lot of love and they can be very bland and boring. In Australia the go to dish is Chicken parmy. This you will find in almost every

A classic Italian dessert with a twist Steepshot IPFS IOS Android Web

Today is probably the wettest and coldest day so far in Perth this year and below i have my weekend special that has to be the perfect way to warm up from the inside. Tender braised lamb shank with fried