Hey guys sharing my weekly special with you all and i decided to get some pork out as i had a lot still left from my other menu. I love pork belly. When done right!! For this dish i braised off a whole

We had a brief hint of spring this weekend here in Perth so i thought i would bring out something fresh and crisp for the good weather. This is my sliced salmon, seared very briefly in a non stick pan

My work is set on a beautiful nature property and this draws in many different people. Up in the hills there a large organic and vegetarian following which i have been tapping into over the last years.

The Steem Fantasy Premier League has been created and can now be joined! Rules for joining are simple, make sure your account is over 35 Reputation and that you leave a comment with your Teams name in

Last week i had an idea to bring back one of my favorite sweets from my old restaurant. Crepes! I had a lot of left over Nutella from my apprentices cake making and thought 'yep' perfect. I always enjoy

I was very happy to get a few fillets of this last week from my butcher. This is the nicest fillet i have ever worked with. I dont go out of my way to try source organic produce as the cost factor comes

image source As we all know we have seen market showing its bullish trend may be this is the effect of ETF news when ETF will launch we can see huge growth in bitcoin and in other cryptocurrency too but

Good morning, anyone care for some waffles? Before I get into the recipe, can I just say how excited I am after finding out I’m going to Eastern Europe for the first time! More specifically, Poland, and

When i traveled with my family through Germany recently i discovered a fantastic brewery called Sparten brewery in Munich. They had the nicest food and off course a very tasty sweet which i had to have

Hello There! So we are all pretty much aware that junk/fast food is not good for our bodies, yet many of us proceed to consume it. It's no surprise that it is addictive, but not just because "it tastes

All need to come to Steemit Most of social media sites are earning huge but they not paying back to its users! Steemit doing great work! We all need to guide our friends and relatives about it! One day

Did you know that as a Steem user you are eligible for free Byteball Bytes? All Steem accounts with a reputation of 30 or higher and created prior to July 12, 2018 are eligible for free Byteball Bytes

A Taste Of Lithuania Hey guys! Greetings from Lithuania! So recently, it occured to me that while I've talked a lot about other countries, I have yet to introduce you to my motherland. My country can be

Happy Sunday! I don't know about you, but I freakin LOVE summer and all the beautiful fruits that come with it! I've been loving it so much and just feeling inspired to take pictures of it. That's why

This week i was fortunate enough to get my hands on some aged rib-eye beef. I have used normal rib-eye in a lot in the past and luckily for the same cost per kg i was able to try out my butchers 80 day

Food photography speaks for itself today..... End of a long week and happy to be home. This coming week i start a new menu and this is one of my dishes. Tiger prawns with fried La Bouquerie chorizo, baby

My sweet tooth special for this evening Steepshot IPFS IOS Android Web

There is no greater thing than loving your job Steepshot IPFS IOS Android Web

Poppers! Yes. These babies will rock you. Fresh jalapenos filled with my special mix of cream cheese, grated cheddar, shaved parmesan, some roasted confit garlic and crispy fried bacon roughly chopped

His full name is Cristiano Ronaldo dos Santos Aveiro and was born 5th February 1985 in Funchal, Madeira, Portugal. 33 years of age. He initially played for Clube Desportivo Nacional of Madeira before he