Hello everyone, good afternoon, GEMS community, today I want to share with you my way of preparing ground meat in red sauce. Each person has a different way of cooking, a special touch, a kitchen secret that has been passed down from generation to generation.
Hola a todos, buenas tardes, comunidad GEMS en el dia de hoy quiero compartir con ustedes mi forma de preparar la carne molida en salsa rojas. Cada persona tiene una forma de diferente al cocinar, un toque especial, un secreto de cocina que ha pasado de generaci贸n en generaci贸n.
For me, cooking is an art in which we use all five senses, because we can find a variety of different flavors, smells, colors, texture and sound, in turn expressing our feelings because cooking with love, passion and joy is not the same, doing it in a sad or annoying way, that is, cooking influences many aspects that very few people know or believe, he thinks that making a dish is following a recipe and now, this does not go beyond the creativity of the person. And if I preamble my dish today.
Para mi cocinar es un arte en donde utilizamos los cincos sentidos, porque podemos encontrar variedad de sabores, olores, colores, textura y sonido diferentes, a su vez de expresar nuestros sentimientos porque no es lo mismo cocinar con amor, pasi贸n y alegr铆a, a realizarlo de forma triste o molesta, es decir, cocinar influyen muchos aspectos que muy pocas personas conocen o creen, piensa que realizar un plato es seguir una receta y ya, no esto va mas all谩 hasta de la creatividad de la persona. Y si mas pre谩mbulo mi platillo de hoy.
Ground beef with red sauce.
Carne molida con salsa roja.
Ingredients:
To season the meat
录 kilo of ground meat,
3 cloves of garlic. Seasoning (ground onoto, salt, cumin and oregano)
Ingredientes
Para sazonar la carne
录 kilo de carne molida.
3 dientes de ajos.
Condimento (onoto molido, sal, comino y oregano)
For the sauce
3 tomatoes
1 onion.
Salt to taste
Para la salsa
3 tomates.
1 cebolla.
Sal al gusto
Preparation of Ground Meat
It begins by placing the ground meat together with the oregano, garlic, salt, cumin and onoto, then the meat is kneaded so that it absorbs the flavors of the seasonings.
Preparaci贸n de la Carne Molida
Se inicia colocando la carne molida conjuntamente con el oregano, ajo, sal, comino y onoto , luego se va amasando la carne para que esta absorba los sabores de los condimentos.
Place a teaspoon of oil and the meat for saut茅ing in a pan.
Se coloca en un sart茅n una cucharadita de aceite y la carne para sofrita.
When the meat is ready, it is removed from the fire.
Al estar lista la carne se retira del fuego.
Sauce Preparation
Chop the tomatoes and onion, place it in the blender and then blend it.
Preparaci贸n de la Salsa
Picamos los tomates y la cebolla, la colocamos en la licuadora para luego licuarla.
In the same pan that we cook the meat we add a teaspoon of oil, we cook the tomatoes and liquefied onion.
En el mismo sarten que cocinamos la carne agregamos una cucharadita de aceite, cocinamos los tomates y cebolla licuada.
When you have about 10 minutes cooking the sauce, place the meat and stir.
Al tener como 10 minuto cocinando la salsa, colocar la carne y revolver.
We cook for about 10 minutes so that the meat absorbs the flavor of the sauce, then we remove from the heat and let it rest and serve.
Cocinamos como 10 minutos para que la carne absorba el sabor de la salsa, luego retiramo del fuego dejamos reposar y servimos.
I If my dish remains today like to eat it with a delicious pasta / A si quedo mi platillo de hoy, a mi me gusta comerlo con una rica pasta.
NOTE:
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The photos are of my complete Authorship, taken with BLU JR phone. The dividers were made by me..
NOTA:
Si te gusto mi receta puede votar, hacer un comentario de sugerencia y publicarlo.
Las fotos son de mi completa Autoria, tomada con tel茅fono BLU JR. Los separadores fueron realizado por mi persona.
