Hello peeps
I want to tell you how to prepare our local delicacy(ekpang nkukwo)
Now the INGREDIENTS
Cocoyam
Wateryam
Scent leaves
Palm oil
Pepper
Crayfish
Fish(ibat)
Maggi
Periwinkle
STEPS
Peel your wateryam
Peel your cocoyam
After washing it, grind it
Add salt to the grinded wateryam and cocoyam.
Oil your pot with palm oil
Add perewinkle to the oiled pot
Wrap the grinded cocoyam and wateryam with the local leaves.
Put it on fire, add boiled water to it in it's required quantity of water.
Add your fish(ibat) and let it boil
Add pepper and crayfish too
Add your cow skin(kpomo) and maggi to it and let it boil for some minutes.
Add the sliced scent leaf.
Use knife to cut the cocoyam and wateryam into smaller sizes, and your delicious ekpang nkukwo is ready to be served.
Yes, peeps you too can get the ingredients and prepare it in your house馃槉馃槉