Hi community...
This is a traditional Venezuelan dish, very versatile and also a delight!, you can prepare many recipes with this meat, breakfasts or lunches, arepas, empanadas, burritos, tostadas, etc.
I encourage you to prepare it, it is very simple to do, your guests will be surprised!
The ingredients you need:
*Beef skirt
*Onion
*Peppers
*sweet chili peppers
*Garlic
*Tomato extract
*Pepper
*salt and oil
Process:
In a hot pressure cooker you seal the meat with salt and pepper, then add water, pieces of onions and cook for at least 30 min, when the meat is soft, it is ready to shred.
While the meat is cooking, you chop the ingredients and the sofries in oil, you add the shredded meat, the tomato extract, pepper and a little of the water where the meat was cooked, you let it cook a while more and voila you have an incredible meat! to get out of any trouble.
I hope you like the recipe, until a next publication, with love ...
