Hola querida comunidad de hive!
Hello dear hive community!
Hoy quiero compartir con ustedes una torta de piña, es la primera vez que le hago y en lo personal creo que quedó muy buena!
Today I want to share with you a pineapple cake, it is the first time I have made it and personally I think it was very good!
Ingredientes:
Ingredients:
500gr of flour
500gr of sugar
100ml oil
100 grams of sugar
4 eggs
1 tbsp of cornstarch
1 teaspoon of baking powder
600ml pineapple juice
Pasos:
Steps:
Almíbar para el caramelo:
Syrup for the caramel:
First what we have to do is chop the pineapple (it can be sliced or in small pieces)
In a pot add water, pineapple and sugar
Caramelo:
Candy:
The sugar is added with the syrup water and when it is ready, let it rest and butter so that it does not stick, then the pineapple is added and left while the cake is made.
Bizcocho:
Biscuit:
The first thing we are going to do is beat the eggs, beat it very well, then add half the sugar (the other half is for the juice)
-Procedemos agregar la mantequilla, ir batiendo, se le agrega el aceite poco a poco.
We proceed to add the butter, beating, the oil is added little by little.
Next, add the flour (already sifted with the cornstarch and the baking powder) the pineapple game that should contain the other half of the sugar, (add it interleaved, flour, juice, flour, juice) without stopping beating.
Once ready, add the mixture to the cake pan with the caramel, put it in the preheated oven, under the pan put another cake pan with a little water, this will help the caramel so that it does not harden and stick.
Cuando esté lista, desmoldar caliente y dejar reposar para pasar a degustar
When it is ready, unmold it hot and let it rest to go on to taste
