Hello my fellow Hivers,it's good to share some fantastic story with you again. It's a day to go local.
Today I am going to share with you how I made my day with my local diet "atama and fufu". As the name sounds funny,the taste is great equivalently.
So today as I returned from school, I decided to visit the nearest restaurant to buy my favorite soup,"the atama soup". Since I live with my room mate, I don't know how to prepare soup neither does he. The only option is to purchase from the restaurant. This restaurant is my best because she adds all the required condiments and in right proportion.
After I purchased the soup, I proceeded to boiling water to make my starch, locally called "garri". But I don't love eating "garri" alone , I love adding "fufu, the white one" it's a heavy food, I get filled up with just six swallows of it.
I also made my soup warmed and after all these preparations, my delicious local food is ready for "munching"(lol).the
I set my table and I was very happy my roommate wasn't around, so no one would cut the size of my merriment.
It was a day to go local and I think everyone who didn't join me is missing a lot. Thanks to those who have spent time to read my post.
This pictures uploaded were all taken with my phone.
