Hy lovers of coffee this time I will share a little science how to roasting coffee by manual,Well this time I use a clay made of clay
Before i roasting coffee manually i will heat this barrel about 8 to 10 minutes, why do I heat up this barrel because I assume that if coffee beans too long in the bar before heated the fear that the content in this coffee beans evaporate only just so does not seep into the coffee beans will affect the taste of coffee when later coffee matures.
Make friends who do not understand whether the coffee beans have been cooked or belom we can signify by hearing the sound of coffee beans when we heat in the barrel earlier, jngan forget when the seeds are ripe to turn off the fire and stir until the seeds look mature.
After that lift the coffee beans from the barrel and do not forget friends friend to cool it about 5 to 10 minutes,namu fresh coffee beans in the lift before we can enjoy, so the new coffee beans we are ready to roasting this must enter the next stage of resting stage for 3 days to 1 week depending on the coffee beans, until it feels out,
So here's what I can share to manually roast the beans using a clay barrel,
